My name is Frankie and I'm the Loud Mouth Italian. I talk about Italian and Sicilian lifestyles, stereotypes, Italian facts, sharing funny Italian experiences and unscripted where readers can interact and participate with their stories whether how great or messed up they are. You will also find things that don't have to do with the Italian or Sicilian heritage at all. I come from one of the most Dysfunctional Italian/Sicilian families on the planet, we put the "S" in Stereotype.
Sunday, May 28, 2017
Monday, May 15, 2017
Sunday, May 14, 2017
BEST GELATO EVER!!!
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Italian-born Marina, co-owner of Golosi, is a second generation gelato master. Her father, Antonio started a small gelato business in Casale Monferrato after moving from the northeast of Italy after the second World War.
Over fifteen years ago, Marina and her family moved to the United States, settling in Oconomowoc, Wisconsin. Longing for good authentic artisan gelato, she pushed the whole family to open Golosi in 2006 and let southern Wisconsin know what creamy, real handcrafted gelato that respected the old traditions was really like.
Ever since then Marina and her husband Paolo have been committed to making sure only the best ingredients go into their gelato, personally choosing and selecting everything from the milk, the vanilla beans to the European chocolate and continuing the traditional methods of creating truly genuine gelato inspired by their land of origin.
Monday-Th, Sunday 10am-8pm
Fri-Sat 10am-9pm
Over fifteen years ago, Marina and her family moved to the United States, settling in Oconomowoc, Wisconsin. Longing for good authentic artisan gelato, she pushed the whole family to open Golosi in 2006 and let southern Wisconsin know what creamy, real handcrafted gelato that respected the old traditions was really like.
Ever since then Marina and her husband Paolo have been committed to making sure only the best ingredients go into their gelato, personally choosing and selecting everything from the milk, the vanilla beans to the European chocolate and continuing the traditional methods of creating truly genuine gelato inspired by their land of origin.
Visit them at 162 E Wisconsin Ave, Oconomowoc, Wisconsin, (262) 391-0637
Hours:Monday-Th, Sunday 10am-8pm
Fri-Sat 10am-9pm
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